Types of Commercial Appliances

If you are looking to open a restaurant or catering company, you’re going to have to buy commercial appliances. The kind of appliances you have in your kitchen are extremely important for your restaurant, so it is vital that you purchase the correct equipment for cooking delicious food for your guests.

Due to all the choices available, setting up your commercial kitchen can be overwhelming. Here is a helpful guide to all of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is they are made in gas or electric models. Both have advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial businesses. The appliances heat faster and are typically a lot more durable. For preparing meals, gas ovens are the best choice for culinary chefs. Gas fryers and gas stoves are commonly used in commercial kitchens as they offer a lot more power. Overall, this model of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric ranges offer benefits as well. For example, electric ovens offer superior baking options – such as convection capabilities. Electric commercial appliances are usually easier and a lot safer to use, and are cost-effective. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be designed for your specific needs. Here are a few of the various types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They’re required for safe use of the kitchen, plus keeping in code with health requirements.

Exhaust hoods provide a few different functions. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are several different kinds of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would find in a residential kitchen! However, they’re normal in restaurants. These massive freezers are important for any restaurant running at a high volume. Commercial kitchens have to have a lot of space to keep frozen food and ingredients and that’s why a walk-in is needed.

These commercial freezers are also important for commercial kitchens that need to freeze large objects or boxes that wouldn’t fit in a residential freezer. You can buy many different sized walk-in freezers. They’re custom-made to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you’re managing a very large scale business, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food for a restaurant. Some foods just cannot be cooked unless there is a commercial fryer. These are commercial appliances that will soon become invaluable tools for cooking meals.

You are able to decide between electric or gas fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They are also much simpler to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where most of the hot food is cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and sizes, and it is important to purchase the model that is best suited to whatever you’re cooking.

You can purchase electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly. Electric grills are typically cheaper and may have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can buy flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with regular appliances – especially if you need them cooked at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you are focused on preparing something specific, you will want the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It is important that you know the kind of equipment available beforehand. The commercial appliances that you purchase will need to be specifically determined by your space, and the types of food that plan to be be serving.

Within the different types of commercial appliances, there are many models available. Buying the right appliance for the job will make the difference to the success of your kitchen.